When I first saw this dish, I thought it would be perfect for kids or those who love visually stunning meals. Admittedly, I was a bit skeptical, thinking it was more about the visual appeal than the taste.
But after trying it myself, I was pleasantly surprised!
While it looks extravagant, the process is surprisingly simple—pile fried rice into a pan, create a crater, and fill it with gooey cheese and egg. The vibrant red kimchi fried rice, once plain, transforms into a flavor bomb after being drenched in melted cheese and silky egg. 
The best part? The egg at the base, which sets into a tender, custard-like layer reminiscent of omelet rice but with a smoother, richer texture.
To enjoy it fully, grab a big spoon, scoop up the cheesy rice, and pair it with a bite of the creamy egg. The combination of spicy, cheesy, and velvety textures is like a flavor eruption in your mouth—truly living up to its name, Volcanic Fried Rice!
Ingredients
- 1/4 green onion, thinly sliced
- 1/2 block of spam, diced
- 3 kimchi leaves, chopped
- 1 tbsp kimchi juice
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp chili powder
- 1 tbsp soy sauce
- Handful of seaweed flakes
- 35g mozzarella cheese
- 2 eggs, beaten
- Cooked rice (1 large bowl)
Instructions
Preparation:
- Thinly slice 1/4 green onion and dice 1/2 block of spam. Chop 3 kimchi leaves into small pieces.
Cooking:
2. Heat oil in a pan and sauté the green onion until fragrant. Add the spam and cook until golden brown.
3. Toss in the kimchi and a large bowl of cold rice. Stir-fry over medium heat until well combined.
4. Add 1 tbsp kimchi juice, 1 tbsp gochujang, 1 tbsp chili powder, and 1 tbsp soy sauce. Mix thoroughly.
5. Sprinkle a handful of seaweed flakes and stir to combine.
6. Transfer the fried rice to a large bowl, press it down firmly, and invert it onto a pan to create a mound.
7. Use chopsticks to create a crater in the center of the rice mound.
Finishing Touches:
8. Add 35g mozzarella cheese to the crater and melt it over low heat.
9. Pour the melted cheese into the crater.
10. Drizzle a little oil around the edges of the pan and pour the beaten eggs around the base of the rice mound.
11. Cook over low heat until the egg sets.
Conclusion
This Volcanic Kimchi Cheese Fried Rice is not just a feast for the eyes but a flavor explosion in every bite. It’s spicy, cheesy, and creamy—a perfect dish to bring a smile to your face.
So, indulge in this dangerously delicious creation and let your taste buds erupt with joy!
