At the heart of Southern Xinjiang, Kashgar stands as a beacon for food enthusiasts, offering a palette of flavors as rich as its history. Here, meat is not just food; it’s a celebration of culture and tradition.
Lamb: In Kashgar, lamb is highly revered, especially the “unmarried lamb,” known for its superior quality. The iconic Red Willow Skewers are a must-try, offering a robust flavor that is both satisfying and unforgettable.
Chicken and Pigeon: Beyond the famous Big Plate Chicken and Spicy Chicken, Kashgar offers a unique delicacy—pigeon meat. In Shache, known as the pigeon capital, dishes like pigeon soup and pigeon meat noodles are local favorites, each offering a distinct taste that is both rich and comforting. 
The Art of Carb Loading
Kashgar’s culinary scene is also a haven for carbohydrate lovers, with dishes that are both hearty and flavorful.
Pilaf: The local version of pilaf, made with tender lamb and sweet carrots, is a dish that embodies the essence of Kashgar’s cuisine. It’s a simple yet profound dish that speaks volumes of the local culinary philosophy.
Baozi and Naan: From the crispy and juicy baked baozi to the versatile naan, Kashgar offers a range of baked goods perfect for any meal. Each bite is a testament to the skill and tradition of local bakers.
Sweet Indulgences and Dairy Delights
No culinary journey in Kashgar is complete without exploring its sweet treats and dairy products.
Desserts: Local desserts, such as nut-filled pastries and fruit jams, are a testament to the region’s love for sweets. These treats are not just food; they’re a part of Kashgar’s cultural heritage.
Dairy Products: From the rich and creamy yogurt to the unique milk skin, Kashgar’s dairy products are a must-try for anyone looking to explore the depth of local flavors.
Conclusion
Kashgar is not just a city; it’s a culinary adventure waiting to be explored. Each dish tells a story, each flavor carries a piece of history, making it a must-visit destination for anyone who loves food and culture.
