Why Make Ice Pops at Home?
Store-bought ice pops are convenient, but homemade versions are healthier, tastier, and way more fun to make! With fresh fruits, creamy yogurt, and a touch of creativity, you can create refreshing treats that beat the summer heat. Plus, it’s a great activity for kids and adults alike. Here’s how to make seven amazing flavors, including fruity soda pops, creamy yogurt bars, and even a homemade Magnum-style chocolate bar.
The Joy of Homemade Ice Pops
Homemade ice pops are more than just a dessert—they’re a summer tradition. Whether you’re craving something fruity, creamy, or indulgent, these recipes are easy to customize and perfect for any occasion. Let’s get started!
Recipes to Try
1. Peach Soda Ice Pops
A sweet and tangy treat that tastes like summer. 
1、Blanch 1 peach in boiling water for 2 minutes, then cool in ice water. Peel and dice into small pieces.
2、Layer peach pieces and a mint leaf in the mold, then fill with soda water. Freeze for 6+ hours.
2. Green Grape Soda Ice Pops
Crisp and refreshing, like a cool breeze on a hot day.
1、Soak mint leaves in water. Halve and deseed green grapes.
2、Add grapes and mint to the mold, then fill with soda water. Freeze for 6+ hours.
3. Pineapple Soda Ice Pops
A tropical blend of sweet and tart flavors.
1、Slice pineapple into thin pieces.
2、Layer pineapple and mint in the mold, then fill with soda water. Freeze for 6+ hours.
4. Dragon Fruit Yogurt Ice Pops
Subtle yet vibrant, packed with natural goodness.
1、Slice red dragon fruit and layer in the mold. Fill with yogurt, leaving room for expansion. Freeze for 6+ hours.
5. Mango Yogurt Ice Pops
Creamy and sweet, with a tropical twist.
1、Blend 1 peeled mango with 100ml water and 25g sugar.
2、Layer yogurt and mango puree in the mold. Freeze for 6+ hours.
6. Raspberry Yogurt Ice Pops
Tangy and sweet, like a burst of summer berries.
1、Mash 12 raspberries and mix with 160ml yogurt and 25g sugar.
2、Pour into the mold and freeze for 6+ hours.
7. Homemade Magnum Bars
Rich, creamy, and coated in chocolate—just like the real thing.
1、Mix 50g milk and 15g cornstarch. Heat 150g milk, then stir in the milk-starch mixture to create a smooth base.
2、Whip 200g cream with 15g sugar, then fold in the milk base and 40g condensed milk. Freeze in molds for 6+ hours.
3、Melt 100g chocolate and coat the frozen bars, sprinkling with crushed peanuts if desired.
Tips for Perfect Ice Pops
- Use fresh, ripe fruits for the best flavor.
- Don’t overfill the molds to avoid spills during freezing.
- For easy removal, briefly dip the molds in warm water before pulling out the pops.
Conclusion: A Summer Treat Worth Making
Homemade ice pops are the ultimate summer indulgence. Whether you’re cooling off by the pool or hosting a backyard barbecue, these treats are sure to impress. So, grab your molds, pick your flavors, and get ready to enjoy the coolest desserts of the season!
