I first learned about dorayaki from Doraemon. The robotic cat’s love for this dessert was so intense that he even used time-travel gadgets to eat it over and over. But why go through all that trouble? With just a frying pan, you can make this classic treat at home!
The Charm of Dorayaki
Dorayaki’s slightly bitter outer layer complements the sweetness of its filling. The fluffy pancake exudes a milky aroma, while the smooth red bean paste adds a tender texture. Each bite is a perfect balance of softness and chewiness. Pair it with warm milk, and you’ll feel a wave of comfort and joy.
How to Make Dorayaki
Ingredients
- Cake flour
- Eggs
- Granulated sugar
- Milk
- Salt
- Baking powder
- Red bean paste
- Sweet red beans
Steps
Prepare the Batter 
1、Beat 3 eggs and gradually add 40g of sugar in 3 batches, mixing well after each addition.
2、Pour in 45g of milk and mix until combined.
3、Sift in 120g of cake flour, then add 1g of salt and 2g of baking powder. Mix until smooth and let it rest until small bubbles form on the surface.
Cook the Pancakes
1、Fold a damp towel and set it aside，Heat a non-stick pan over low heat until it reaches 70-80°C (about 4 minutes).
2、Place the pan on the damp towel. When you hear a sizzle and see steam, pour the batter into the center to form a circle.
3、Return the pan to the stove and cook until bubbles form and the surface sets (about 3 minutes). Flip and cook for another 10-20 seconds.Repeat the process for each pancake, using the damp towel to cool the pan and prevent burning.
Assemble the Dorayaki
1、Spread red bean paste on the lighter side of one pancake, add sweet red beans in the center, and cover with another pancake.
Conclusion
Dip your dorayaki in warm milk, and you’ll understand what true happiness tastes like. This classic dessert is not only delicious but also carries countless childhood memories. Give it a try and experience the treat even Doraemon can’t resist!
